Browsing the blog archivesfor the day Saturday, December 26th, 2015.

And Now for Something Completely Different


My kids dropped by the temple yesterday for Christmas dinner.  I made slow cooked beef brisket; everything else was vegetarian. Porkless black eye peas and collard greens, corn bread, and banana pudding. The damnyankees in these parts don’t know what to do with black eye peas, and most of them never even heard of banana pudding.

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